SIT30816 Certificate III in
More information about this Apprenticeship
| Industries: | Accommodation and Food Services , Health Care and Social Assistance |
| Occupations: | Cook |
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
(Sourced from Training.gov.au)
* Fee estimate
Smart and Skilled fees are set for the whole qualification. They are not annual fees.
Any fees displayed on this website are estimates only. Contact your chosen training provider to confirm your eligibility and fee.
Apprenticeship and Traineeship qualifications
If you are a NSW apprentice or trainee you may be eligible to undertake the qualification that supports your apprenticeship or traineeship. The fees displayed on this website for these qualifications are based on the standard apprentice or trainee fee. You may be eligible to pay a concession fee or for a fee exemption. Contact your chosen training provider to confirm your eligibility and the fee you will pay.
TAFE NSW
TAFE NSW Orange
Central West
TAFE NSW
TAFE NSW Kingswood
Sydney
TAFE NSW
TAFE NSW Grafton
Coffs Harbour - Grafton
TAFE NSW
TAFE NSW Ourimbah
Central Coast
TAFE NSW
TAFE NSW Hamilton
Newcastle and Lake Macquarie
TAFE NSW
TAFE NSW Blue Mountains
Sydney
TAFE NSW
TAFE NSW Kurri Kurri
Hunter Valley exc Newcastle
TAFE NSW
TAFE NSW The Hills
Sydney
TAFE NSW
TAFE NSW Mount Druitt
Sydney
TAFE NSW
TAFE NSW Port Macquarie
Mid North Coast
TAFE NSW
TAFE NSW Coffs Harbour Education Campus (CHEC)
Coffs Harbour - Grafton
