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FBP30918 Certificate III in

Wine Industry Operations

Full time duration: up to 2 years ­  Your fee estimate*:

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:

  • procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
  • customer service tasks in cellar door
  • tasks related to wine grape growing, harvesting and post-harvesting.

This qualification offers a general outcome as well as sector-specific specialisations.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

(Sourced from Training.gov.au)

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Course details
FBP30918
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* Fee estimate
Smart and Skilled fees are set for the whole qualification. They are not annual fees.
Any fees displayed on this website are estimates only. Contact your chosen training provider to confirm your eligibility and fee.

Apprenticeship and Traineeship qualifications
If you are a NSW apprentice or trainee you may be eligible to undertake the qualification that supports your apprenticeship or traineeship. The fees displayed on this website for these qualifications are based on the standard apprentice or trainee fee. You may be eligible to pay a concession fee or for a fee exemption. Contact your chosen training provider to confirm your eligibility and the fee you will pay.

Important information on eligibility and student fees.

No provider is currently offering this qualification under Smart and Skilled.

For further assistance with locating a Smart and Skilled provider, please contact the Customer Support Centre at SmartandSkilled.Enquiries@det.nsw.edu.au or call 1300 772 104.