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FDF30411 Certificate III in

Wine Industry Operations

Full time duration: up to 2 years ­  Your fee estimate*:

This Qualification covers the following wine industry operational areas:

  • bottling and packaging
  • cellar door sales
  • cellar operations
  • laboratory
  • warehousing
  • wine grape growing.
  • Testamur issued for this Qualification are to be titled ‘Certificate III in Wine Industry Operations’.

    An additional descriptor in brackets after the Qualification title e.g. FDF30411 Certificate III in Wine Industry Operations (Cellar Operations) may be added by a Registered Training Organisation (RTO). Any additional descriptor should reflect a minimum selection of at least nine (9) specialist Units from one of the following Unit groups:

    • bottling and packaging
    • cellar door sales
    • cellar operations
    • laboratory
    • warehousing
    • wine grape growing.
    • Job Roles The FDF30411 Certificate III in Wine Industry Operations targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability. This Qualification caters for specialised and multi-skilled outcomes and roles that include supervisory or team leader functions within an environment which may include wine grape growing, cellar operations, bottling and packaging, warehousing, laboratory and cellar door sales.

      Those performing a purely warehousing role in the wine production industry should consider the TLI31610 Certificate III in Warehousing Operations.

      Those performing a purely laboratory operations role in the wine production industry should consider the MSL30109 Certificate III in Laboratory Skills.

      Those performing a purely cellar door role in the wine production industry should consider the SIT30707 Certificate III in Hospitality.

      Additional Qualification advice

      Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.

      Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace, should be selected as part of this Qualification.

      Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:

    • the context required by the industry and/or enterprise
    • a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
    • flexible delivery options, including on-the-job and work-based training, that support the development of competency.

    (Sourced from Training.gov.au)

More information
Course details
FDF30411
Training package
FDF10 - Food Processing
Nearest location to

* Fee estimate
Smart and Skilled fees are set for the whole qualification. They are not annual fees.
Any fees displayed on this website are estimates only. Contact your chosen training provider to confirm your eligibility and fee.

Apprenticeship and Traineeship qualifications
If you are a NSW apprentice or trainee you may be eligible to undertake the qualification that supports your apprenticeship or traineeship. The fees displayed on this website for these qualifications are based on the standard apprentice or trainee fee. You may be eligible to pay a concession fee or for a fee exemption. Contact your chosen training provider to confirm your eligibility and the fee you will pay.

Important information on eligibility and student fees.

No provider is currently offering this qualification under Smart and Skilled.

For further assistance with locating a Smart and Skilled provider, please contact the Customer Support Centre at SmartandSkilled.Enquiries@det.nsw.edu.au or call 1300 772 104.