SFI20319 Certificate II in Seafood Post Harvest Operations

Traineeship

SFI20319 Certificate II in

Seafood Post Harvest Operations

Traineeship term: up to 18 months Your fee estimate*:

More information about this Traineeship

Industries:

Agriculture, Forestry and Fishing

Occupations:

Aquaculture Worker

This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.

The environments in which these individuals work include:

aquaculture farms or fishout/put-and-take operations
contract harvesting and on-farm processing companies
processing plants
seafood wholesalers, fish markets or retailers.

All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, biosecurity and environmental regulations, legislation and standards that apply to theworkplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

(Sourced from Training.gov.au)

More information

Course details

SFI20319

Training package

SFI - Seafood Industry