SIT20416 Certificate II in Kitchen Operations

Traineeship

SIT20416 Certificate II in

Kitchen Operations

Traineeship term: up to 12 months Your fee estimate*:

More information about this Traineeship

Industries:

Accommodation and Food Services , Health Care and Social Assistance

Occupations:

Kitchenhand

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:

breakfast cook
catering assistant
fast food cook
sandwich hand
takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

(Sourced from Training.gov.au)

More information

Course details

SIT20416

Training package

SIT - Tourism, Travel and Hospitality Training Package