SIT30916 Certificate III in Catering Operations

FEE FREE TRAINEESHIPS INITIATIVE: The traineeship fee estimates on this page apply to you if you are eligible under this initiative and commence training on or after 1 January 2020. Your Smart and Skilled provider will assess your eligibility for fee free training and advise you of your fee.
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Traineeship

SIT30916 Certificate III in

Catering Operations

Traineeship term: up to 24 months Your fee estimate*:

More information about this Traineeship

Industries:

Accommodation and Food Services , Health Care and Social Assistance

Occupations:

Cook

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

Possible job titles include: